Watergate Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Watergate sheet cake combines white cake mix with pistachio pudding, pecans, and lemon for a nutty, moist crumb, topped with whipped cream and coconut. Easy to make and loaded with flavor and texture. A crowd-pleasing cake for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix (18.25 ounce )
- 1 cup vegetable oil
- 1 package instant pistachio pudding mix (3 ounce )
- 1 cup lemon lime soda
- 3 large eggs
- 1/2 cup chopped pecans
- 1/2 cup sweetened (shredded coconut)
- 1 container Cool Whip, thawed (8 ounce )
- 1 1/2 cups milk
- 1 package instant pistachio pudding (3 ounce )
- 1/4 cup chopped pecans
- 1/4 cup sweetened (shredded coconut)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 259mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 50mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.