The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Watergate Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 6%
CARBS 45G56% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert salad of pistachio pudding, pineapple, pecans, and marshmallows topped with whipped cream. Sweet and easy to assemble.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20-ounce) can crushed pineapple (undrained)
- 1 (3.4-ounce) package pistachio pudding mix
- 2 cups mini marshmallows
- 1 cup chopped pecans
- 1 (8-ounce) container cool whip
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 6%
CARBS 45G56% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 242mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 14mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.