Real Housemoms · by Aubrey★ 4.5 (19)
Watergate Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 12%
CARBS 96G65% OF CAL
4G FIBER14G OTHER78G TOTAL SUGAR
FAT 23G34% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro sweet salad of pistachio pudding fluff mixed with pineapple, marshmallows, nuts, and cherries. A no-cook vintage dish from the 1970s with a nostalgic appeal.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 20 ounces crushed pineapple (in 100% juice, DO NOT DRAIN!)
- 3.4 ounces pistachio instant pudding mix
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries (cut in half)
- 1 1/2 cups whipped topping (thawed)
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 12%
CARBS 96G65% OF CAL
4G FIBER14G OTHER78G TOTAL SUGAR
FAT 23G34% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.