Preppy Kitchen · by John Kanell
Watergate Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 4%
CARBS 38G57% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy pistachio pudding dessert with crushed pineapple, marshmallows, and whipped topping. Sweet and light, it's commonly served at family gatherings and holiday meals.
dessertamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3.4-ounce/ 96g) package instant pistachio pudding mix
- 1 (20-ounce/ 567g) can crushed pineapple with juice
- 2 cups mini marshmallow ((90g))
- ¾ cup chopped pecans ((100g))
- 1 (8-ounce/ 227g) package frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 4%
CARBS 38G57% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 186mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 11mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.