Little Sunny Kitchen · by Diana★ 4.8 (12)
Watergate Salad (Pistachio Pudding Salad)
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy dessert salad blending pistachio pudding, crushed pineapple, marshmallows, and whipped topping. A retro-style sweet treat.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3.4-ounce package pistachio flavor instant pudding (I use JELL-O)
- 1 20-ounce can unsweetened crushed pineapple in juice (NOT SYRUP drained but ¼ cup reserved)
- 1 ½ cups white miniature marshmallows
- 1 cup pistachios (or pecans, chopped)
- 8-oz tub whipped topping (thawed, 3 cups in total)
- Maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.