My Baking Addiction · by Jamie★ 4.5 (61)
Watergate Salad
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 3%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro no-bake salad with pistachio pudding, crushed pineapple, marshmallows, and pecans. Sweet, fluffy, and easy for potlucks.
dessertsaladdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can crushed pineapple (20 ounces, undrained)
- 2 packages instant pistachio pudding mix (3.4 ounces each)
- 16 ounces frozen whipped topping (thawed)
- 2 cups miniature marshmallows
- 3/4 cup pecans
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 3%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 186mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.