Belly Full · by Amy Flanigan★ 5.0 (9)
Watergate Salad
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 8%
CARBS 68G70% OF CAL
3G FIBER12G OTHER53G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro fruit and nut salad with pineapple, marshmallows, pistachios, and whipped topping. Sweet and colorful, ready in minutes.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounce can crushed pineapple in 100% juice ((do not drain))
- 3.4 ounce packet pistachio instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup Maraschino cherries (, blotted dry, stem removed, sliced in half)
- 8 ounces Cool Whip (, thawed)
- Maraschino cherries (, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 8%
CARBS 68G70% OF CAL
3G FIBER12G OTHER53G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 354mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.