The Girl Who Ate Everything · by Christy Denney★ 4.4 (43)
Watergate Salad
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 5%
CARBS 35G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 22G57% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage pistachio salad with crushed pineapple, marshmallows, and fresh whipped cream. Sweet and nostalgic, often served as a side at potlucks.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla.
- 3.4 ounce package instant pistachio pudding mix
- 20 ounces crushed pineapple (undrained)
- 3 cups mini marshmallows
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 5%
CARBS 35G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER29G TOTAL SUGAR
FAT 22G57% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 29g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 40mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.