Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (20)
Watergate Salad
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 3%
CARBS 32G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro dessert salad combining pistachio pudding, whipped topping, pineapple, marshmallows, and pecans. Sweet, quirky, and undeniably nostalgic.
dessertamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) cans crushed pineapple in juice (undrained)
- 1 (3.4-ounce) package pistachio instant pudding
- 1 (8-ounce) tub frozen whipped topping (thawed)
- 1 cup miniature marshmallows
- 1/2 cup toasted pecans (chopped)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 3%
CARBS 32G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 173mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.