Salt & Lavender · by Natasha★ 5.0 (1)
Watergate Salad
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 7%
CARBS 86G68% OF CAL
2G FIBER23G OTHER61G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet retro salad made with pineapple, marshmallows, pistachios, and whipped cream. A fun, creamy potluck dessert with a nostalgic charm.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (20 ounce) can crushed pineapple (with juices)
- 2 (3.4 ounce) boxes pistachio instant pudding mix
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios, pecans, or walnuts (+ more for garnish)
- 1/2 cup halved maraschino cherries (+ whole ones for garnish)
- 8 ounces whipped topping (I use Cool Whip) (thawed until it's easily spreadable)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 7%
CARBS 86G68% OF CAL
2G FIBER23G OTHER61G TOTAL SUGAR
FAT 16G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.