Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Watergate Salad
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 5%
CARBS 38G52% OF CAL
2G FIBER7G OTHER30G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro sweet salad of pistachio pudding, pineapple, marshmallows, and pecans folded with whipped topping and topped with cherries. A nostalgic, creamy-sweet treat.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package instant pistachio pudding mix (3.4 ounces)
- 1 can crushed pineapple with juice (20 ounces) (undrained)
- 1 1/2 cups miniature marshmallows
- 3/4 cup chopped pecans
- 8 ounces frozen whipped topping (thawed)
- Maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 5%
CARBS 38G52% OF CAL
2G FIBER7G OTHER30G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 188mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.