Immaculate Bites · by Imma Adamu★ 5.0 (2)
Watergate Salad
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 6%
CARBS 47G59% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake dessert made with cream cheese, pineapple, marshmallows, and pistachios in a pastel green color. Quick to make and sweetly irresistible.
dessertamericangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 ounce (56.7 g) cream cheese
- ¾ cup (56.25 g) whipped cream
- 3 cups ( 495 g) freshly diced pineapple
- 1 cup ( 75 g) mini marshmallows
- 1 (3.4 oz) package instant pistachio pudding mix
- ½ cup (49.5 g) toasted pecans (, chopped, plus extra for garnish , if desired .)
- Maraschino cherries to garnish (, optional )
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 6%
CARBS 47G59% OF CAL
2G FIBER10G OTHER35G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 328mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 42mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.