Watergate Pistachio Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro Watergate salad made from canned pineapple, pistachio pudding mix, marshmallows, maraschino cherries, pecans, and whipped topping. Sweet and colorful, it's a nostalgic party side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20- ounce can crushed pineapple with juice (do not drain)
- 2 3.4 ounce packages pistachio instant pudding mix (not cook 'n serve)
- 1 1/2 cups miniature marshmallows
- 1 cup maraschino cherries (halved; plus a few more whole cherries for garnishing)
- 2/3 cup pecans (lightly chopped (walnuts may be substituted; or omit the nuts if preferred))
- 16 ounces Cool Whip or similar whipped topping (thawed (2 standard sized tubs))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 288mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.