Watergate Fluff Salad Recipe
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Crazy for Crust · by Dorothy Kern5.0 (36)

Watergate Fluff Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake dessert salad combining pistachio pudding, canned pineapple, marshmallows, walnuts, and cool whip. This retro Jell-O-era salad is easy to assemble and perfectly sweet.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (3.4 ounce) box instant pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (8 ounce) container cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts
PREP
10M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.