Spicy Southern Kitchen · by Christin Mahrlig
Watergate Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 7%
CARBS 60G51% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nostalgic pistachio cupcakes inspired by the classic Watergate salad, topped with marshmallows and pecans. A quirky, retro sweet treat.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 box instant pistachio pudding (3.4-ounce)
- 1 can crushed pineapple (8-ounce)
- 3/4 cups butter (softened)
- 1 jar marshmallow creme
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- Chopped pecans for garnish
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 7%
CARBS 60G51% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.