Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Watergate Cookies
NUTRITION · PER SERVING14M COOK
CAL 6%·PRO 2%
CARBS 15G48% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies dotted with pistachios, pecans, and coconut with a hint of lemon. Made from yellow cake mix for simplicity. A fun flavor combination inspired by Watergate salad.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 13.25 ounces yellow cake mix (1 box)
- 3.4 ounces instant pistachio pudding mix (1 box, 4 serving size)
- ½ cup coconut flakes
- ½ cup chopped pecans (or walnuts)
- 3 tablespoons lemon-lime soda
- 2 eggs
- ½ cup vegetable oil
At a glance
PER SERVING · TIME 14M
CAL 6%·PRO 2%
CARBS 15G48% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 7G51% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 204mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.