Shugary Sweets · by Aimee Shugarman★ 4.6 (7)
Watergate Cake Recipe
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 10%
CARBS 55G42% OF CAL
2G FIBER35G SUGAR18G OTHER
FAT 32G55% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layer cake combining pistachio, coconut, and instant pudding with a light whipped frosting. Elegant and tropical-tasting with a delicate flavor profile.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix (18.25 ounce )
- 1 cup vegetable oil
- 1 package instant pistachio pudding mix (3 ounce)
- 1 cup lemon lime soda
- 3 large eggs
- 1/2 cup chopped pecans (toasted optional)
- 1/2 cup sweetened (shredded coconut)
- 1 1/2 cups milk
- 1 package instant pistachio pudding (3 ounce )
- 8 ounce Cool Whip (thawed)
- 1/2 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 10%
CARBS 55G42% OF CAL
2G FIBER35G SUGAR18G OTHER
FAT 32G55% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.