Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (6)
Watergate Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 7%
CARBS 43G49% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 20G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro pistachio-flavored cake with pistachio frosting and a fluffy whipped topping. Sweet and nutty with nostalgic charm.
dessertsouthernbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16.25-ounce) box white cake mix
- 1 (3.4-ounce) box instant pistachio pudding mix
- 3 large eggs
- 1 cup Crisco Vegetable oil
- 1 cup club soda
- 1/2 cup finely chopped walnuts
- 1 (3.4-ounce) box instant pistachio pudding
- 1 package cool whip mix
- 1 1/2 cups cold milk
- additional walnuts for garnish
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 7%
CARBS 43G49% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 20G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 89mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.