Omnivore's Cookbook · by Maggie Zhu★ 4.8 (6)
Watercress Wonton Soup
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 8%
CARBS 14G62% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate wontons filled with watercress and ground pork, served in aromatic chicken broth. A dim sum classic with tender, juicy dumplings.
starterchinesesouppork🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 30 wonton wrappers
- 1 batch (8 oz. / 225 g) B&W Quality Growers watercress ((or 6 oz. packaged leafy watercress) (*Footnote 1))
- 1 3/4 teaspoons salt (, separated)
- 4 oz. (112 g) ground pork
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine ((or dry sherry))
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1 clove garlic (, grated)
- 4 cups chicken stock
- 2 green onions (, chopped)
- 1 teaspoon light soy sauce ((or soy sauce))
- 2 cloves garlic (, minced)
- 2 teaspoons sesame oil (, toasted)
- Salt (to taste)
- Homemade chili oil ((Optional))
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 8%
CARBS 14G62% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.