The Woks of Life · by Bill★ 5.0 (4)
Watercress Steamed Meatballs
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 30%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed Chinese-style beef meatballs flavored with ginger, tangerine peel, and spices, served over watercress. A dim sum-inspired dish that's tender and aromatic.
mainchinesebeef🥣 mixer🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound beef chuck
- 1/2 cup cold water
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger ((grated or finely minced))
- 1 teaspoon scallion whites ((finely minced))
- 1 teaspoon sugar
- 1 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil ((plus 1 teaspoon, divided))
- 1/4 teaspoon sesame oil
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon white pepper
- 1 1/4 teaspoons dried tangerine peel ((coarsely ground in a mortar & pestle))
- 1/4 teaspoon coriander powder
- 1 egg white
- 2 bunches fresh watercress ((thoroughly washed and drained, divided))
- 1/4 cup cilantro ((finely chopped))
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 30%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 17G67% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 610mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.