Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Watercress Salad
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of peppery watercress with snap peas, fennel, avocado, and pistachios dressed in champagne vinaigrette. Fresh and crisp.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces snap peas
- 1 fennel bulb (very thinly sliced on a mandoline)
- Champagne Vinaigrette
- 3 cups watercress
- Segments from ½ navel orange
- 1 ripe avocado (sliced)
- 2 ounces torn fresh mozzarella
- 2 tablespoons toasted pistachios
- Sea salt and freshly ground black pepper
- Lemon wedge (for serving)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
6G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 87mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.