Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Watercress and Roast Beef Salad with Creamy Horseradish Dressing
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 40%
CARBS 74G48% OF CAL
10G FIBER13G OTHER50G TOTAL SUGAR
FAT 24G35% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roast beef, watercress, broccoli, and cherry tomatoes with a creamy horseradish dressing. Light but protein-rich, it's a quick lunch or dinner.
mainamericansaladbeefgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 110g / 3 cups Watercress
- 90g / 1 cup broccoli florets (I used tenderstem broccoli/broccolini)
- 150g / 1 cup cherry tomatoes (red and yellow, halved)
- 3 spring onions (sliced)
- 4 oz / 100g roast beef (cut in strips (I used my own leftover roast beef but deli roast beef could be substituted))
- pumpkins seeds (optional)
- 2 tbsp creamy horseradish
- 2 tbsp white wine vinegar
- 2 tsp Dijon mustard
- 3/4 tsp salt
- 2 tbsp olive oil
- 4 tbsp Greek yogurt
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 40%
CARBS 74G48% OF CAL
10G FIBER13G OTHER50G TOTAL SUGAR
FAT 24G35% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1639mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.