Preppy Kitchen · by John Kanell★ 5.0 (13)
Watercolor Cake
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 13%
CARBS 62G34% OF CAL
2G FIBER12G OTHER48G TOTAL SUGAR
FAT 54G66% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake layered with silky Italian meringue buttercream in pastel watercolor swaths. An elegant dessert for special occasions.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter (170g)
- 3 egg whites
- 3 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 4 egg whites
- 1 1/2 cups sugar
- 1/3 cup water
- 1 pinch salt
- 16 oz unsalted butter (32 tablespoons unsalted butter, room temperature cut into 1-inch pieces)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 13%
CARBS 62G34% OF CAL
2G FIBER12G OTHER48G TOTAL SUGAR
FAT 54G66% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 46mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.