Well Seasoned Studio · by Ari Laing
Water Spinach & Leek Quiche with Fontina
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 29%
CARBS 8G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 42G82% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless quiche with water spinach, leeks, and fontina cheese with a custardy texture. Light and flavorful, good for any meal.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp unsalted butter
- 2 Tbsp extra virgin olive oil
- 2 cups water spinach, (ends trimmed)
- 2 medium leeks, (ends trimmed, halved, and thinly sliced)
- 1 medium shallot, (peeled and thinly sliced)
- 1½ tsp kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 1½ cups heavy cream
- 4 large eggs
- 1 cup fontina, (shredded or thinly sliced)
- ½ cup Parmesan cheese, (grated)
- 2 Tbsp fresh thyme, rosemary, or sage, (finely chopped)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 29%
CARBS 8G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 42G82% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 860mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 288mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.