From Our Hearts to Your Hands
Wasabi Soy Sauce Edamame Hummus
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 18%
CARBS 8G21% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wasabi and soy sauce edamame hummus blended with sesame oil, ginger, and rice vinegar. Creamy, spicy, and umami-forward.
condimentjapanese⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12oz bag frozen shelled edamame
- ½ cup Blue Diamond Wasabi & Soy Sauce Almonds
- ½ cup water
- 1 tsp toasted sesame oil
- 1 tbs soy sauce
- 2 tbs pickled ginger
- ½ tbs pickled ginger brine
- 1 tbs wasabi
- 3 tsp rice vinegar
- 1 tsp cayenne (optional)
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 18%
CARBS 8G21% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 524mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.