Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Wasabi Mayo Shrimp (芥末虾球)
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 34%
CARBS 21G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered shrimp tossed in a creamy wasabi mayo sauce with a hint of lemon. Elegant and bold, it's a restaurant-style appetizer that impresses.
starterchineseshellfish🍜 wokdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon ginger (, grated)
- 1/3 cup Kewpie mayonnaise
- 2 to 3 teaspoons wasabi ((or to taste))
- 1 tablespoon lemon juice
- 1 egg
- 1/4 teaspoon baking soda
- 1/2 to 3/4 cup cornstarch ((depending on the size of the egg))
- Vegetable oil ((for shallow frying))
- 2 teaspoons cilantro (, chopped (for garnish))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 34%
CARBS 21G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1194mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 72mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.