Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Wasabi Grilled Salmon Bowls (Low Carb)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 56%
CARBS 4G6% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon and vegetables served in bowls with spicy wasabi mayonnaise. Light, low-carb, and summery with Asian flavors. Perfect for meal prep or quick dinners.
mainjapanesebowlfish🥧 baking dish🔥 oven♨️ grilldairy freediabeticgluten freeketolow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Bragg's liquid aminos (or reduced sodium soy sauce if you are not low carb)
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 24 oz salmon fillets (cut into 6 oz portions; see note 1)
- 6 oz cremini mushrooms (cut into chunks)
- 1 zucchini (cut into chunks)
- 1 tablespoon Bragg's liquid aminos
- 2 baby bok choy (cut in half)
- 1/4 cup avocado mayonnaise
- 1 teaspoon wasabi paste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 56%
CARBS 4G6% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1368mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 38mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.