Broma Bakery · by Sarah Fennel★ 4.5
Wasabi-Almond Crusted Chicken Tenders
NUTRITION · PER SERVING—
CAL 9%·PRO 27%
CARBS 5G12% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken tenders coated in an almond crust and seasoned with wasabi heat, served with sriracha and ketchup for dipping. A crunchy, spiced take on a comfort classic.
mainchicken⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 ounces Blue Diamond Wasabi & Soy Sauce Almonds
- 3 large eggs, room temperature
- 1/4 cup milk
- 1 1/2 pounds chicken cutlets
- 1/3 cup ketchup
- 1 tablespoon sriracha sauce
At a glance
PER SERVING
CAL 9%·PRO 27%
CARBS 5G12% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G60% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 187mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 63mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.