Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Warm Zucchini Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 6G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 8G73% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of grilled zucchini, mushrooms, and cherry tomatoes dressed in balsamic vinaigrette with fresh basil. Light and flavorful, a fresh vegetable side or starter.
sideitaliansalad♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 4 zucchini (courgettes in the UK, small)
- 1-2 grilled red peppers (from a jar )
- 5-6 cherry tomatoes (red and yellow)
- 80g / 1/2 cup Italian marinated mushrooms (Italian antipasti )
- 1 clove garlic (crushed)
- 5-6 leaves basil (fresh or 1 tsp dried)
- 1 tbsp balsamic vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 6G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 8G73% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 377mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 22mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.