Warm Winter Salad
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Feasting at Home · by Sylvia Fountaine★ 4.9

Warm Winter Salad

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 31%
CARBS 42G41% OF CAL
13G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 22G48% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty warm salad of roasted cauliflower, chickpeas, and vegetables finished with tahini sauce, dukkah, and fresh herbs. Satisfying and flavorful.

mainmiddle easternbowlsaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 head cauliflower, cut into small florets
  • 2-3 large carrots (or parsnips), peeled and cut into 1 inch thick pieces
  • 1 fennel bulb, cored and cut in 1/3 inch thick wedges
  • 1 red onion, sliced ito 1/2 inch wedges
  • 14-ounce can chickpeas ( rinsed, drained and patted dry) about 1 1 /2 cups cooked chickpeas
  • 2-3 tablespoons olive oil
  • 2 garlic cloves, finely minced or use 1 teaspoon granulated garlic
  • 2 teaspoons coriander
  • 2 teaspoons sumac (optional, but tasty)
  • 1 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • zest from one lemon
  • Couple handfuls baby spinach
  • Everyday Tahini Sauce (thin out with a little water, to make it more like a dressing)
  • 3-4 tablespoons Dukkah (or a 2 tablespoons Zaatar)
  • 3-4 tablespoons fresh dill
  • squeeze of lemon juice
  • Aleppo chili flakes ( or reguluar)
PREP
15M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.