Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Warm White Bean Salad - Prosciutto & Baby Mozzarella
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 55%
CARBS 27G34% OF CAL
8G FIBER3G SUGAR15G OTHER
FAT 18G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of white beans, cherry tomatoes, prosciutto, and fresh mozzarella, dressed with balsamic and herbs. Ready in 15 minutes.
mainitaliansaladbeansgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11.5 oz (325g) cherry or baby plum tomatoes
- 1 clove garlic (finely chopped)
- 1/2 tbsp thyme leaves
- 1/2 tsp balsamic vinegar (good quality)
- 14 oz (400g) cannellini beans (drained with 2 tbsp liquid reserved)
- 10 - 12 Baby mozzarella balls
- 6 - 8 Prosciutto slices
- Salt and pepper (to season)
- Olive oil
- basil leaves (for topping)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 55%
CARBS 27G34% OF CAL
8G FIBER3G SUGAR15G OTHER
FAT 18G50% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.