Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Warm Turnip Green Dip
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G88% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip made with turnip greens, bacon, and melted cheeses. Rich and savory with a Southern comfort food appeal, served with chips or pork rinds.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices bacon (chopped)
- 1/2 cup chopped sweet or yellow onion
- 2 garlic cloves (minced)
- 1 (16-ounce) bag frozen chopped turnip greens
- 1 (8-ounce) package cream cheese, (softened and cut into cubes)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 33G88% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 179mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.