Paleo Running Momma · by Michele
Warm Turkey Cranberry Walnut Salad
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 100%
CARBS 19G11% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 43G55% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of seared turkey breast with homemade mayonnaise, pecans, and tart dried cranberries. Grain-free and satisfying, it works for lunch or dinner.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Turkey breast cutlets or tenderloin (if you don't have leftover turkey or chicken OR)
- chopped/shredded leftover turkey or chicken meat (3 cups)
- 1/2 tsp sea salt (pepper)
- 1 tsp onion powder
- 2 tbsp lard (tallow, ghee, coconut oil or other cooking fat)
- 1/2 cup homemade mayo* (or preferred mayo)
- 1/2 chopped pecans
- 1/2 cup dried cranberries
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 100%
CARBS 19G11% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 43G55% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 409mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.