Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Warm Tofu with Spicy Garlic Sauce
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 84%
CARBS 11G11% OF CAL
6G FIBER2G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm silken tofu topped with a spicy garlic sauce and toasted sesame seeds. A simple, flavorful Asian dish served as a standalone course.
mainchinesebowltofu🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 (14- to 18-oz) package firm tofu
- 1 teaspoon chopped garlic
- ¼ cup chopped scallion, or about 4 scallions, thinly sliced
- 2 teaspoons sesame seeds, toasted, see notes above
- 3 tablespoons soy sauce, low sodium or Tamari if you are sensitive to salt
- 1 tablespoon Asian sesame oil
- 1 teaspoon coarse Korean hot red-pepper flakes, see notes above
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 84%
CARBS 11G11% OF CAL
6G FIBER2G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 800mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 1592mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.