Half Baked Harvest · by Tieghan Gerard★ 4.7 (17)
Warm Toasted "Caramel" Coconut Gooey Chocolate Crunch Bars.
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 13%
CARBS 49G41% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 30G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and coconut bars with a gooey caramel-like topping, walnuts, and crunch. Sweet, indulgent, and deeply satisfying. A decadent treat for dessert or snacking.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sticks (1 cup) unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3 teaspoons vanilla extract (divided)
- 2 1/2 cups all-purpose flour
- 1 teaspoon water
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 1 1/2 cups roughly chopped walnuts (or pecans)
- 1 1/2 cup shredded coconut (sweetened or unsweetened (whatever you prefer))
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 13%
CARBS 49G41% OF CAL
4G FIBER12G OTHER34G TOTAL SUGAR
FAT 30G57% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 107mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.