Warm Sticky Toffee Pudding with Buttery Toffee Sauce
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Well Seasoned Studio · by Ari Laing

Warm Sticky Toffee Pudding with Buttery Toffee Sauce

NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 13%
CARBS 85G48% OF CAL
2G FIBER20G OTHER63G TOTAL SUGAR
FAT 39G49% OF CAL
24G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic British sticky toffee pudding: a soft, warm date sponge cake drenched in rich buttery toffee sauce. Luxurious and deeply comforting.

dessertbritishbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1¼ cups (175g) medjool dates, (pitted and finely chopped)
  • ⅔ cup (155ml) water, (boiling)
  • 1 tsp baking soda
  • 6 Tbsp (85g) unsalted butter, (room temperature)
  • ⅔ cup (175g) dark brown sugar, (packed)
  • 3 large eggs, (room temperature)
  • ¼ cup (85g) treacle ( or molasses)
  • 1 tsp vanilla bean paste ( or pure vanilla extract)
  • 2 cups (240g) cake flour
  • 1 tsp baking powder
  • ½ cup (120ml) cream or milk
  • 11 Tbsp (150g) unsalted butter, (cut into cubes)
  • 1 cup (237ml) double cream (or heavy whipping cream)
  • ⅔ cup (150g) dark brown sugar, (packed)
  • 1 Tbsp (20g) treacle ( or molasses)
  • Pinch of flaky sea salt
  • Vanilla ice cream
PREP
25M
SODIUM
243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.