Simply Delicious · by Alida Ryder★ 5.0 (1)
Warm spinach salad with peas and feta
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 37%
CARBS 20G26% OF CAL
8G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of tender spinach and snap peas with creamy feta cheese and a bright lemon-garlic dressing. Perfect alongside grilled meat or fish.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Baby spinach (washed and dried )
- 2 cups Sugar snap peas
- 2 cups Frozen peas
- 1 cup Feta cheese
- 2 tbsp Olive oil
- 2 tbsp lemon juice
- 1 garlic clove (minced)
- salt and pepper (to taste )
- ¼ cup Parmesan
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 37%
CARBS 20G26% OF CAL
8G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 18G55% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1070mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 441mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.