Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spinach salad with crispy bacon, sautéed mushrooms, and hard-boiled eggs tossed in a sweet and tangy dressing. Light yet satisfying, it works as a lunch or dinner main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces baby spinach
- 8 slices bacon (cooked and chopped)
- 8 ounces white mushrooms (sliced)
- ½ red onion (thinly sliced)
- 6 hard-boiled eggs (sliced)
- ½ cup granulated sugar
- ½ cup ketchup
- ½ cup water
- ½ cup white vinegar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 591mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.