Warm Spinach Salad with Apple and Brie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of spinach, roasted apples, Brie cheese, and toasted walnuts with an optional bacon garnish. Maple and apple cider dressing adds sweetness and tang, making it perfect for a light fall meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 apples (2 if large, 3 if smaller *see Note 1 for types to use)
- 2 Tablespoon maple syrup
- 4 cups baby spinach leaves
- 3-4 oz Brie cheese (cut into small pieces)
- 1/4 cup walnuts or pecans (toasted *see Note 2)
- Bacon (cooked and crumbled (optional))
- Pinch salt and freshly ground pepper
- 2 Tbsp apple cider or apple juice
- 1 1/2 Tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic (minced)
- 2 Tablespoon oil (extra virgin olive, vegetable, canola *see Note 3)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1592mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.