Warm Smashed Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted smashed potatoes tossed with a mustard dressing and fresh herbs, served warm. It's a flavorful side dish that complements many main courses with its crispy edges and tangy dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lb mini potatoes (red or yellow)
- 2 teaspoons Kosher salt
- 2-3 Tablespoons extra virgin olive oil
- Salt and freshly ground pepper
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon whole grain mustard (or regular Dijon)
- 1 Tablespoon chives or green onion (very finely chopped, plus more for garnish)
- 2-3 cloves garlic (grated or very finely chopped)
- 1 teaspoon lemon juice (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 925mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.