Spicy Southern Kitchen · by Christin Mahrlig
Warm Rosemary Olives
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm olives infused with rosemary, lemon zest, and red pepper flakes. A fragrant, easy appetizer that brings Mediterranean flavors to the table.
startermediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups mixed olives
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon crushed red pepper flakes
- 1 teaspooon lemon zest
- 1 teaspoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 637mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.