RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (4)
Warm Red Cabbage Salad with Garlic Herb Butter
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 10G70% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm sautéed red cabbage with spinach, herbs, and butter, topped with pistachios and a splash of balsamic vinegar. A quick, colorful side dish that elevates humble cabbage.
sidesalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 bunch English spinach leaves (, sliced into 1cm / 1/2 inch strips)
- 1/4 red cabbage (, cut into 2.5 x 5cm / 1 x 2" rectangles (Note 1))
- 2 1/2 tbsp unsalted butter
- 1 garlic clove ((large), minced)
- 1 tbsp fresh chopped herbs (, your choice (I used thyme, rosemary and parsley))
- 1 tsp balsamic vinegar
- 1 tsp salt
- 3 tbsp pistachios (, roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 9G29% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 10G70% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 698mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.