Warm Quinoa And Goat's Cheese Salad With Honey Mustard Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm quinoa and roasted sweet potato salad with goat cheese, pomegranate, and honey mustard vinaigrette. A nutritious, vegetarian lunch with bright flavors and satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (peeled and diced)
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 120 g (2/3 cup) dry quinoa
- 1 chicken or vegetable stock cube
- seeds from one pomegranate
- 1 log of soft goats cheese (approx 125g/4.5 oz, chopped into bite-size chunks)
- large bunch mixed herbs (I used a mixture of coriander cilantro, parsley, and mint, roughly chopped)
- 5 tbsp olive oil
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 3 tsp honey
- pinch salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1784mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.