Naturally Ella · by Erin Alderson★ 4.6
Warm Potato Arugula Salad
NUTRITION · PER SERVING—
CAL 22%·PRO 19%
CARBS 30G27% OF CAL
6G FIBER3G ADDED4G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 34G68% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted potatoes tossed with peppery arugula, walnuts, and parmesan in a lemon-honey dressing. A tangy, nutty side that works for any season.
sidesalad🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound fingerling potatoes
- 1 tablespoon olive oil
- 1 small shallot, diced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons fresh rosemary
- 4 cups baby arugula
- 1/4 cup toasted walnuts
- 1/4 cup shaved Parmesan (see note)
- Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt, pepper, to taste
At a glance
PER SERVING
CAL 22%·PRO 19%
CARBS 30G27% OF CAL
6G FIBER3G ADDED4G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 34G68% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 700mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.