Warm Peach Crumble (with Fresh or Frozen Peaches)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked in a buttery, cinnamon-spiced crumble topping with brown sugar and flour. Easier than pie and just as comforting, this warm fruit dessert is best served with vanilla ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-7 cups fresh peaches (about 7-8 peaches, about 3 lbs (can use frozen peaches, if preferred))
- 75 g (⅓ cup) granulated sugar
- 1 Tbsp cornstarch
- 2 Tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- Pinch of Kosher salt
- ½ cup (8 Tbsp; 1 stick) salted butter (cut into cubes)
- 120 g (1 cup) all-purpose flour
- 1 tsp Kosher salt
- 150 g (⅔ cup) packed light brown sugar
- 1½ tsp pure vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Vanilla ice cream or homemade whipped cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 393mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.