Warm Peach Crisp Yogurt Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm caramelized peaches over creamy yogurt and crunchy granola, creating a high-protein breakfast or dessert with natural sweetness and textural contrast. Light yet satisfying, especially good in summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Olive oil or coconut oil spray
- 1 ripe peach (pitted, peeled and diced)
- ½ teaspoon brown sugar ( or monk fruit sweetener)
- pinch ground cinnamon
- 1 cup high protein vanilla yogurt (I love Oikos Pro)
- 2 tablespoons gluten-free granola
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.