Simply Delicious · by Alida Ryder★ 4.7 (3)
Warm Orzo Salad with Roasted Tomatoes, Mozzarella and Basil
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 34%
CARBS 55G44% OF CAL
11G FIBER35G OTHER8G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm orzo pasta with roasted tomatoes, fresh mozzarella, and basil vinaigrette. Light yet satisfying, works as an easy lunch or side dish.
mainmediterraneansaladpasta🍲 stockpot🌀 blender🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600 g (1.3lb) tomatoes (use any small variety of your choice )
- 2 tbsp olive oil
- 2 tbsp Balsamic vinegar
- 500 g (1lb) orzo
- 200 g (7oz) mozzarella (roughly torn/chopped )
- handful fresh basil (for the salad )
- 2 cup fresh basil
- 1 garlic clove
- ¼ cup olive oil
- 2 tbsp lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 34%
CARBS 55G44% OF CAL
11G FIBER35G OTHER8G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 296mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.