Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Warm Olives with Rosemary, Garlic and Almonds
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 22%
CARBS 23G11% OF CAL
11G FIBER10G OTHER2G TOTAL SUGAR
FAT 77G83% OF CAL
7G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm marinated olives with rosemary, garlic, almonds, and spices. A fragrant, savory appetizer or snack with Mediterranean flavors.
startermediterranean🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- ½ cup olive oil
- 5-10 cloves garlic
- 2 tablespoons fresh rosemary leaves
- optional: 2 teaspoons fennel seeds
- optional: 1 teaspoon cumin seeds
- 1 cup Marcona almonds
- 2 cups Castelvetrano olives (or a variety)
- lemon zest from one lemon (thicker strands are better)
- pinch chili flakes, Aleppo chili, urfa biber or chili threads (optional)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 22%
CARBS 23G11% OF CAL
11G FIBER10G OTHER2G TOTAL SUGAR
FAT 77G83% OF CAL
7G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1979mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.