Naturally Ella · by Erin Alderson
Warm Mustard Potato Salad (No Mayo!)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 45G58% OF CAL
3G FIBER23G OTHER18G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with eggs, pickles, and a mustard-yogurt dressing instead of mayo. A lighter, tangier take on a classic side dish.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs red potatoes
- 3 hard boiled eggs
- 1/2 bunch green onions
- 3/4 cup whole milk greek yogurt
- 3 tablespoons stone ground mustard
- 3 tablespoons maple syrup
- 2 teaspoons fresh dill
- 1/4 teaspoon salt
- 2 tablespoons pickle juice, optional
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 24%
CARBS 45G58% OF CAL
3G FIBER23G OTHER18G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.