Skinnytaste · by Gina Homolka★ 5.0 (9)
Warm Mexican Corn Salad (Elote)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 21G65% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn coated with lime mayo, chili powder, and crumbly cotija cheese. Tangy, spicy, and creamy—a Mexican street corn salad.
sidemexicansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 large fresh cobs of corn
- 2 tbsp light mayonnaise
- 2 tbsp fat-free Greek yogurt
- 1/2 tsp chili powder (more or less to taste (check labels for GF))
- 1 tbsp fresh lime juice (from half a lime)
- 1 tbsp minced cilantro
- 2 tbsp scallions (minced)
- 1/2 cup 40 g cotija cheese, grated
- 5 lime wedges for serving
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 21G65% OF CAL
3G FIBER12G OTHER6G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 203mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 81mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.